**Seasonal Trial, from 3 – 31 March only**
This huge takoyaki is actually a bread! I think the technique of wrapping enclosed filling would be similar to ‘baked meat curry’ (regular lesson). This bread has béchamel sauce and bacon bits, and is drizzled with teriyaki sauce that will be made from scratch. Super worth learning if you ask me. This bread is gonna be popular with kids.
I’m a ABC studio member, email me at yifong.tan@gmail.com to attend trial lessons at $28/pax. I only get to attend the trial class if someone goes with me, while you get to enjoy member referral discount, it’s a win-win situation. Let’s bake together! 🙂