Teddy n' Tea

ABC Studio’s Trial Lesson Menu

Posted on March 9, 2019 by Yvonne

**Seasonal Trial, from 3 – 31 March only**

This huge takoyaki is actually a bread! I think the technique of wrapping enclosed filling would be similar to ‘baked meat curry’ (regular lesson). This bread has béchamel sauce and bacon bits, and is drizzled with teriyaki sauce that will be made from scratch. Super worth learning if you ask me. This bread is gonna be popular with kids.

I’m a ABC studio member, email me at yifong.tan@gmail.com to attend trial lessons at $28/pax. I only get to attend the trial class if someone goes with me, while you get to enjoy member referral discount, it’s a win-win situation. Let’s bake together! 🙂

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Review: (X’mas) Gingerbread Man Baking & Decorating Class at Redman, Star Vista

Posted on December 30, 2020 by Yvonne

Daughter cutting out gingerbread man with cookie cutter
Cutting out gingerbread man and other X’mas shapes using cookie cutter

My daughter and I rolled out the gingerbread flavoured dough, cut out shapes using the cookie cutter, and decorated the Christmas-themed cookies using icing and a variety of sugar sprinkles.

Few weeks before Christmas, I spotted this gingerbread man parent-child baking lesson at Redman, The Star Vista for $65 nett.

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Review: ‘Local Kuih Favourites’ Kueh Making / Cooking Class at Palate Sensations

Posted on December 27, 2020 by Yvonne

Steamed kueh – soon kueh, rainbow kueh lapis, kueh salat and orh kueh!

Which is your favourite?

Mine has to be kueh salat and my daughter’s is rainbow kueh lapis.

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So I Spent my Valentines’ with my Friend + BRUNO + Palate Sensations.

Posted on March 11, 2020 by Yvonne

Chargrilled Chicken Kebabs, kuih dadar, Thai style meat balls – yums!

Came across BRUNO x Palate Sensations 1 + 1 cooking event for Valentines’ at S$50 and I was like what?!?! Count me in!

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Review: Learning Taiwanese/Chinese Cuisine at Palate Sensations.

Posted on November 14, 2019 by Yvonne

Taiwanese street food : crispy fried chicken (盐酥鸡) and oyster mee sua (蚝仔面线)

When a friend saw the photos of this class that I posted on Facebook, she went ‘AGAIN!?!’ – cue laughters of embarrassment from me. Yes, I’m addicted, lol.

This is my 3rd lesson at Palate Sensations, with chef Low Shih Erh.

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Got a Free Lesson in ABC Cooking Studio (KL).

Posted on August 28, 2019 by Yvonne

Yums! Made adorably round temari sushi in KL. The icing on the cake is that the lesson was… free (using my ABC passport)

Since I was going to be in KL in July, I took the chance to check out ABC Cooking Studio Malaysia‘s locations and menus available. My ABC passport is still valid, hence I try to redeem a free lesson whenever I’m in one of the 8 countries where they are at.

There are currently 2 studios in Malaysia and both are in Kuala Lumpur – in Pavilion Elite shopping mall and Gardens Mall.

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Take My Money ($250)! Back to Palate Sensations’ with Chef Shih!

Posted on August 3, 2019 by Yvonne

Stuffed Capsicum with Black Bean Sauce – Ooooo, heavenly taste!

This dish captivated me. I was not familiar with black bean sauce since my mum and mum-in-law do not use this ingredient. It was delicious.

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I used $250 of my Skillsfuture Credits to learn tze char dishes at Palate Sensations Culinary School. Here’s how it went.

Posted on June 7, 2019 by Yvonne

The star dish of my Palate Sensations lesson. LOVE IT. It looks amazing and taste delicious. Although I hate deep frying, I have made this cereal prawns dish at home countless times – – – it’s that good.